Heading to a potluck or just want a refreshing snack? This recipe has you covered.
Recipe submitted by Kerri Pittman, RD, LD - Huntsville Hospital Health System
Place thawed fruit in large mixing bowl.
In a separate mixing bowl, mix together: yogurt, coconut, vanilla, honey, orange zest and orange juice.
Pour yogurt mixture over fruit and coat well.
Nutritional Info:
Servings per recipe: 6
Serving size: 3/4 Cup
Amount per serving
Calories: 126.6
Total fat: 3.9 g
Cholesterol: 0.8 mg
Sodium: 31.7
Total Carbs: 21.7g
Dietary Fiber: 3.2g
Protein: 3.5 g
Recipe submitted by Kerri Pittman, RD, LD - Huntsville Hospital Health System