Whether you are looking for a light dinner or a tasty appetizer for the big game, this recipe from AimeeMars.com will not disappoint.
Swapping spaghetti squash for pasta is a great way to cut back on carbs and calories in this saucy vegan dinner. Here, we have tossed the squash with a simple fresh tomato sauce. Jazz up the sauce with crushed red pepper flakes, Kalamata olives and/or capers, if you like.
This is a great dessert option for those needing a low sugar, low carb option.Recipe submitted by Kerri Pittman, RD, LD – Huntsville Hospital Health System